LOBSANG RAMPA T. Lobsang Rampa has written the following books:The Third Eye 1956 He was born into a noble family in Tibet. Age 7 he went to a medical lamasery.Doctor from Lhasa 1958 He went to china to study...
Alopecia / Hair Loss By Josef CHAI, Auslab Research Compounding Chemist Australia Hair covers most of our body. It is constantly growing, and is constantly shed. A healthy person loses around 50 - 100 hairs...
Since the dawn of time man-kind has used crystals, colours, herbs and rituals to soothe and heal our bodies, minds and souls. We dress our bodies and decorate our homes with colours and textures that please...
For all you rookie sellers out there, let me tell you - I started selling on ebay only 18 months ago, and I never seem to find problems finding stuff to sell. Afterall, remember the golden rule - one person's...
There is monosodium glutamate/bound glutamic acid that occurs naturally in nature in many fruits and vegetables and in other foods in nature. Glutamate is an amino acid found in all protein containing foods...
What is Living Juice? The concept of living juice was first introduced by Dr. Norman Walker (1874-1983). Walker declared that the enzymes in fruit and vegetables die at temperatures which exceed 50 degrees...
Greetings The world in which we currently live is becoming starved of (amongst many things) good, healthy and nutritious food. The best answer to this predicament is to concentrate on BIODYNAMIC and ORGANIC...
Greetings A growing body of research shows that pesticides and other contaminants are more prevalent in the foods we eat, in our bodies, and in the environment than we thought. And studies show that by eating...
Natural and organic pet food,a raw food diet and natural therapies can help increase your pet's energy, improve their skin, relieve pain,reduceear wax, relieve itching and help with stress, nerves and other...
Greetings This is Part 2 of a series of Guides I am offering, sharing details which will hopefully enable people to gain an awareness of the valuable aspects of the food we eat -namely the importance of...