Max Schubert's The Story of Grange The following story is taken from a paper delivered by Max Schubert A.M. at the first Australian National University Wine Symposium held in Canberra Australia in September...
During the months that followed, treatment was confined to the removal of lees from all containers including the control cask and the addition of small amounts of tannic acid. After twelve months, both wines...
In 1788 Captain Arthur Phillip alighted at Sydney Cove importing Australia's first grape vines from Brazil and the Cape of Good Hope. This tentative start was the birth of a thriving viticultural industry that...