Sniping - Stategy Tactics for Wiinning eBay Auctions Advice and analysis from a "Platinum Power Seller"Don't Snipe Many, many eBay buyers believe that sniping - lurking around watching, then bidding with 3...
One of those most difficult, yet paramount concerns for the coin collector is grading. To the collector this will help him find the best coin of his desired type for his collection. To the investor, this would...
The 1966 silver 'round' fifty cent piece is both one of the most interesting and misunderstood coin in the Australian series. At the time it was the highest denomination issued and one of the few world...
Cleaning Ancient Coins INTRODUCTION The first step in cleaning ancient coins is to acquire some. Ancient coins are those older than medieval times and some of the most plentiful are from the Byzantine...
The 1966 Round Fifty Cent coin is known to most Australians as the "Round Silver Fifty". That's a great name for an excellent coin!! Produced back in 1966, nearly thirty-six-and-a-half-million (36.45m) of...
Coin collecting novices tend to belive that only "really rare" coins like the 1930 penny have any chance of increasing in value over the years. However, a quick comparison with prices from any old coin...
Krugerrands - The World's First and Most Successful One Ounce Gold Bullion Coin Kruger Fact File Everything you need to know about krugerrands.One Ounce of Gold In 1967, the South African Chamber of Mines had...
Well, again it is time to dispell the rumours of what is real and what is fake in the collecting game. Time and time again, militaria and coin sellers purporting to offer real (made when they were supposed to...
Stamps Australia Online When buying gold or silver it is a good idea to see what the current silver or gold prices are before you bid. You may find a gold or silver coin for example which has the value on the...
ON THE INVESTMENT POTENTIAL OF THE 1852 TYPE II ADELAIDE POUND Whether profit motive or collector interest drives one’s desire for numismatic acquisition, there is no doubt, I think, that the cream of our...